Recipe
Holiday chicken ham
How to cook holiday chicken ham
Separate ham meat from bones, turn down the meat, cut one part of the bone and leave the ground part. From inner part scrape salt, pepper and dried green on the meat. Leave it in the refrigerator for a few hours. First off all fry onion then carrot. Add salt and sugar. When the carrot is red slightly add wine and cook by stirring. Cool the vegetable, mix the cut cheese and parsley. Put the mass into the chicken ham, tie the ends or fix with the help of toothpicks. Put on the pan and cook in the stove under 2000C for 40 minutes.
You need the following ingredients for cooking holiday chicken ham
total cost of a prescription is
5Dollar
` calorie 419 kcal
Liana Bagaryan
The author and administrator mykitchen