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Recipes /

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Pork Roll

Recipe

Kievian Chops

author:Liana Bagaryan | Submitted: 2012-11-28

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook kievian chops

Divide breast meat part from the middle and open it. Beat with the flat size of the kitchen hammer. It there appears tore pieces, close with small pieces of the meat. Make the kernel part. Add small cut greens with the butter, sprinkle salt and pepper. Give the shape of cone or Christmas tree, put in the middle of the beaten meat and roll carefully. Don't leave holes, so that not to let the fat flow out. Mix well egg in the pannikin add a little salt. Put chops into the flour, into the egg, then into the breading, the again into the egg an again into the the breading. Fry on average volume in a hot and full vegetable oil. Fry from all sides until it has a golden color. Fry chops and put on the napkin. Serve on with clot, potatoe and fresh vegetable.