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Pie with eggplant

author:Liana Bagaryan | Submitted: 2015-08-27

2 1 1 1 1 1 1 1 1 1 1 Rating 2.00 (2 Votes)

How to cook pie with eggplant

Wash up the eggplants s it is seen on the picture. Cut into layers. Fry into the olive oil from both sides. Place on the plate, add salt and beat garlic. Cut tomato like a disk. Grate cheese with big scrapper. Place into the pan with the layers: eggplant, cheese, potato. Repeat the same with all ingredients. Leave a little grated cheese for adding at the end. Sprinkle a little cut green, add grated cheese. Close the pan with foil and put into the stove for 30-35 minutes under 2000 temperature.