1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
{source123}setQuery("SELECT * FROM `#__ing` WHERE id IN($val)"); $list = $db->loadObjectList(); foreach ($list AS $comp) { $name = JText::_( 'COM_CCK_'. str_replace( ' ', '_', trim( $comp->name) ) ) ; $form=''; $form.='[[div class="ing_list1 ui-widget-content" style="text-align: left; width: 48px;"]][[h4 class="ing_list "]]'; $form.='[[img src="/%s" width="40" height="35" style="display: inline-block; height: 36px;"]]'; $form.='[[span class="hdname"]]%s[[/span]]'; $form.='[[input type="hidden" name="add_ingrident[]" value="%s"]][[/h4]][[a href="#del" title="Recycle this image" class="close ui-icon ui-icon-close"]][[/a]][[/div]]'; printf($form,$comp->img,$name,$comp->id ); } ?>{/source123}

How to cook pork roll

Wash pork brisket, make a lengthwise cut. Cut one part of the meat from inside. Put on the digged meat salt, pepper, ground cardamom and leave in the refrigerator for an hour. Mince the cut kernel part. Cut dried plum and apple, mix with the minced meat add mixed egg. Pestle mushroom, add on the meat khchoghak. Take off the refrigerator the pork brisket, put the kernel part into the cut place and tie. Bake under 1800 C for 1-1.5 hours. Wait the roll to cool, cut and serve on.

You need the following ingredients for cooking pork roll

pork pork 1 kg

prune prune 50 gram

mushrooms mushrooms 100 gram

egg egg 1 pieces

apple apple 1 pieces

ginger ginger

salt salt

black pepper black pepper

total cost of a prescription is 10Dollar
` calorie 233 kcal

The author and administrator mykitchen