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Recipe

Poultry into the wine

author:Liana Bagaryan | Submitted: 2012-12-17

2.83 1 1 1 1 1 1 1 1 1 1 Rating 2.83 (3 Votes)

How to cook poultry into the wine

Cut poultry or turn into pieces, stew into a small boiler. Then add cut onion, mashed garlic, butter, salt and cook. Add 100 ml wine and continue to cook. After taking off the fire in a 5-7 minutes add the rest of the wine, tomato paste and mint leaves cut in a small way.