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Recipe

How to cook soup with bean and vegetable

Wash dried bean, put into the boiler. Pour water on it sa that water be 5sm above the bean. Boil and cook for 2 minutes. Take off the fire, close the lid and leave it for an hour. Squeeze and dry the mean. Again put on the boiler. Pour water on it, add wine, dried basil, salt, pepper, dried marjoram. Leave it to boil. Close with lid, lower the fire and cook for 1.5 hour. Cut onion, celery, pepper, carrot, garlic. Put the vegetable into the soup and cook without lid for 50 minutes or as much as vegetable is soft. Add tomato paste and cook for 10 minutes. Put on the plates and add grated cheese on it.



You need the following ingredients for cooking soup with bean and vegetable

green beans green beans 450 gram

water water 8 teyi_bajak

red wine red wine 0.5 teyi_bajak

basil basil 2 teyi_gdal

salt salt 1 teyi_gdal

oregano oregano 1 teyi_gdal

onion onion 400 gram

celery celery 200 gram

red pepper red pepper 200 gram

carrot carrot 200 gram

garlic garlic 6 pchex

tomato paste tomato paste 170 gram

grated cheese grated cheese 1.5 teyi_bajak

total cost of a prescription is 6Dollar
` calorie 99 kcal

The author and administrator mykitchen