Recipe
Soup with Bean and Vegetable

How to cook soup with bean and vegetable
Wash dried bean, put into the boiler. Pour water on it sa that water be 5sm above the bean. Boil and cook for 2 minutes. Take off the fire, close the lid and leave it for an hour. Squeeze and dry the mean. Again put on the boiler. Pour water on it, add wine, dried basil, salt, pepper, dried marjoram. Leave it to boil. Close with lid, lower the fire and cook for 1.5 hour. Cut onion, celery, pepper, carrot, garlic. Put the vegetable into the soup and cook without lid for 50 minutes or as much as vegetable is soft. Add tomato paste and cook for 10 minutes. Put on the plates and add grated cheese on it.
You need the following ingredients for cooking soup with bean and vegetable
total cost of a prescription is
6Dollar
` calorie 99 kcal
Liana Bagaryan

The author and administrator mykitchen