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Recipes /

Hot dishes /

Poultry dishes /

Pasta with chicken and Alfredo sauce

Recipe

Chicken pikata

author:Liana Bagaryan | Submitted: 2013-02-13

3 1 1 1 1 1 1 1 1 1 1 Rating 3.00 (3 Votes)

How to cook chicken pikata

Separately mix flour, salt and pepper. Heat the pan (with non-stick surface), fill 4 tablespoons butter, imbrue the chicken into flour mixture and fry each side for three minutes. While the chicken is frying, grate garlic, fill on vine and add lemon juice. Put the chicken fillet in the serving plate. In the same pan fill two tablespoons butter, vine mixture and cook 2-3min. Carefully fill the sauce on chicken fillet and serve.