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Pasta with chicken and Alfredo sauce

Recipe

Stuffed chicken breast with sausage

author:Qaric Papuk | Submitted: 2014-09-11

2.5 1 1 1 1 1 1 1 1 1 1 Rating 2.50 (2 Votes)

Chicken breast is a dietetic product, is good, but it has a little disadvantage the dish becomes a little bit dry.

How to cook stuffed chicken breast with sausage

Cut fat sausage, prune and cheese like sticks, chop parsley leaves. Open the chicken breast like a book, spread food membrane on it, beat or roll, add salt and paper, put parsley leaves on the one side, prune, the slices of cheese and sausage, whip the roll, tight with clue and spice well with olive oil. Heat the pan, fry rolls slightly form both sides, remove to the stove pan, cover with foil and cook under 1800 temperature for 30 minutes. Add mayonnaise, vine vinegar, mustard, small cut parsley, spice with pepper and mix it. Make green beans be water free, cut tomato not into very big peaces, add on the beans, spice with salt paper, with a few drops of olive oil and mix. Uncover the rolls from the clue, cut add sauce on it and serve on with salad made from green beans.