Stuffed chicken breast

How to cook stuffed chicken breast

Mix into the pot sour cream with soy sauce, sugar and mix it well. Squeeze garlic on it, add small cut dill and add salt and pepper wile mixing. Cut pockets on the chicken breast and put into the marinade, leave the meat pieces to marinate. Fry nuts a little into the pan. In order to make filling part heat olive oil into the pan, cut onion into small pieces and make fried onion. Add small cut carrot on the fried onion. Add small cut red pepper and add it on the filling and mix. Add small cut celery stalks, garlic and almonds, mix it well, spice with salt and pepper and leave it to fry a little. Remove the filling into the plate. Take stove pan, spread olive paper on it. Fill in chicken breast with filling, fix with sticks, put into the stove pan and remove into the stove under 1900 temperature and cook for 30-35 minutes.