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Pasta with chicken and Alfredo sauce

Recipe

Cake with chicken liver

author:Qaric Papuk | Submitted: 2014-07-24

2.5 1 1 1 1 1 1 1 1 1 1 Rating 2.50 (2 Votes)

Today we are going to prepare a pie with chicken liver which is looks like a cake. In cookery those type of dishes are called appetizer cakes.

How to cook cake with chicken liver

In order to make the dough you should do the following: mix 1 egg with salt and sugar, add 2 tea spoon olive oil, milk, flour, mix it well so as there remains no balls. Oil the pan and put milk made doughs on it. Fry small cut onion with butter, add small cut liver and fry together for 5-6 minutes, then add boiled and cut eggs, sour cream, add salt and pepper. Put the milk made dough into a deep lead scrape on it liver pate. Repeat the action until milk doughs are over. Cook the cake into the stove under 1900 temperature for 20 minutes. Grate the cheese, sprinkle on the cake surface, take off the stove, sprinkle small cut green on the surface, decorate with sweet red pepper powder.