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Recipes /

Hot dishes /

Poultry dishes /

Stuffed chicken breast

Recipe

Breast meat with chicken sauce

author:Qaric Papuk | Submitted: 2015-04-13

2.5 1 1 1 1 1 1 1 1 1 1 Rating 2.50 (2 Votes)

Today we offer to make a roll with hen breast meat and serve with a very interesting appetizer made of spinach.

How to cook breast meat with chicken sauce

Cut the breast meat in transverse, beat slightly, you should receive a piece according to the ham.Spice the made slices with salt, pepper and with dry mixture of rosemary, put ham and cheese on each slice, whip a roll, fix with a stick. Put the sauce ingridients: sour cream, white win, mananekh and garlic pieces into the mixer, spice slightly with salt and pepper, mix it. Pour that sauce into the stove pan, put the rolls, put a slice of cheese on each roll, cook into beforehand heated stove under 2000 temperature for 20 minutes. Serve on rolls with some appetizer.