1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
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How to cook greek soup “vrasto”

Wash the veal with bones, chop, and fill it in a large boiler, pour two liters water and boil an hour.  Put out the meat, chop and keep hot. Leave the broth on fire. Warm up the vegetable oil in the boiler, fry the chopped onions, carrot, large sliced celery not at hot fire for 15min. Add grated potatoes and mix. If it is dry, add bit water. Fill the fried food in the broth and add diced potatoes. Boil it, than lower the fire and cook for half an hour. Whisk the egg, pour lemon juice, water and flour, and mix well. Season with salt and pepper, pour it with a thin stream in the boiler and take it from the fire. Serve with meat pieces and sliced ​​green.

You need the following ingredients for cooking greek soup “vrasto”

veal veal 1 kg

oil oil 0.5 teyi_bajak

carrot carrot 4 pieces

potato potato 5 pieces

onion onion 6 pieces

celery celery 4 coxun

egg egg 2 pieces

lemon lemon 1 pieces

flour flour 1 chashi_gdal

green green

salt salt

black pepper black pepper

total cost of a prescription is 9Dollar
` calorie 737 kcal

The author and administrator mykitchen