1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
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Recipe

How to cook meat with saltwort

Cook the meat and chop with sausages. How meats are varied, the saltwort will be tastier. Fill cold water on the chopped meat, after boiling fill laurel leaf and celery, which should be taken out then. Clean onion, chop and fry in vegetable oil. Add chopped skinless tomato, fry and fill pickle water. It should have white color. If there isn’t homemade pickle, you can add the water of green olive. If it is necessary, fill salt and pepper. Fill stewed onion on the meat, add pepper seed, chop pickled cucumber and olives. When the soup boils again, leave five minutes and turn off. Add chopped green, serve with sour cream and put a slice of lemon in every plate.



You need the following ingredients for cooking meat with saltwort

sausage sausage 200 gram

chicken chicken 200 gram

beef beef 0.5 kg

onion onion 2 pieces

pickle pickle 4 pieces

water water 0.5 teyi_bajak

tomato tomato 3 pieces

laurel laurel 1 pieces

pepper peas pepper peas 10 gram

olives olives

celery celery

parsley parsley

salt salt

black pepper black pepper

lemon lemon 1 pieces

total cost of a prescription is 7Dollar
` calorie 306 kcal

The author and administrator mykitchen