Recipe
Mushroom and rice soup

How to cook mushroom and rice soup
Wash and chop mushroom and fill in the pan. Pour cold water on it and cook. Also fill some pepper seeds, laurel leaf and cook until the mushroom is ready. Clean carrot and onion, chop and fry in vegetable oil. Clean rice, wash and fill in boiling soup. Serve with sliced fresh parsley.
You need the following ingredients for cooking mushroom and rice soup
total cost of a prescription is
2Dollar
` calorie 65 kcal
Liana Bagaryan

The author and administrator mykitchen