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Mushroom spas

Recipe

Mushroom spas

author:Liana Bagaryan | Submitted: 2012-10-28

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook mushroom spas

Scald groat beforehand. Break the egg in the pan, fill flour and mix. Add matzoon (yogurt) and cold water as much as matzoon. Mix, also you can add 2-3 tablespoon sour-cream, it will be tastier. Constantly mix on the lower fire until it starts to boil. It’s preferable to mix with wooden spoon, so it will not be cut. Add scalded groat and after boiling three beef meatballs. Slice the mushroom, fry in vegetable oil and fill into the spas pan. In the same pot fry the sliced onion, season with red pepper, savory and salt. Fill the spas in the serving plate and put stewed onion.