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Okroshka with kefir

author:Liana Bagaryan | Submitted: 2012-12-07

1.75 1 1 1 1 1 1 1 1 1 1 Rating 1.75 (2 Votes)

How to cook okroshka with kefir

Prepare shaped ice beforehand, wash dill, put dill branches in the plate of ice, fill water and put in the freezer. Then cook and clean potato. Wash cucumber and remove the skin. Also clean hardboiled egg. Chop the egg, potato, cucumber and ham. Wash beet, dry and chop. Also wash green and slice. Fill all ingredients in a large pan, add green, salt, pepper and mix with kefir. During serving put one or two ice cubes in the plate.