Recipe
Puree-soup with green pea

How to cook puree-soup with green pea
Chop onion and fry in vegetable oil. Add chopped celery. Pour salt, close the lid and stew. When the pea is ready, make it puree with blender and strain off. Mix the strained pea with boiled water. Roast little flour in the pan, add water and mix with soup. Mix until cooks and serve with crackers.
You need the following ingredients for cooking puree-soup with green pea
total cost of a prescription is
2Dollar
` calorie 97 kcal
Liana Bagaryan

The author and administrator mykitchen