Recipe
Vegetable and veal soup
How to cook vegetable and veal soup
Chop the meat and cook. Fill one tablespoon vegetable oil in the pan, season with salt and pepper and cook piece by piece (add oil, if it is necessary). Clean the pan and fry an onion and celery for 5-8min in vegetable oil. Add the meat, broth, tomato, peas, potatoes and vine, mix and let boil. Then lower the fire, close the lid and cook for 30min.
You need the following ingredients for cooking vegetable and veal soup
total cost of a prescription is
10Dollar
` calorie 565 kcal
Liana Bagaryan
The author and administrator mykitchen