How to cook apple fritter
Knead the ready dough, leave for half an hour. Open the dough, cut rings by glass, put grated apple on each ring, sprinkle it with a pinch of sugar. Close the fritter, make a ball . Leave until the snatched edges will assimilate. Warm abundant oil in pan and fry the fritter . Remove, put on a napkin and sprinkle powdered sugar on it.