How to cook pie with chicken and vegetable

Cut onion, 30 gram butter and 1 table spoon olive oil fry it for 1-2 minutes, add small cube cut chicken meat and fry it while mixing for 5-6 minutes, add flour, mix spice with salt and pepper, curry add 1 cup of milk, reach to the boiling condition, add small cut broccoli, 0,5 cup of water free green peas, mix and take off the fire immediately. Break 1-2 eggs into the pot, add cream, spice and mix. Melt the rest of the butter, olive the stove pan, spread on it a few layers of dough so as the edges would hang down a little, olive them spread on it the stuffing with meat and vegetables. Put filo dough into the sauce with a turn and put on the stuffing part in an asymmetric way, there should be not even surface. At the end bring forward the edges of the dough, spice them with sauce as well and put into the stove under 1800 temperature on the lower part of the stove and cook for 40-45 minutes.

You need the following ingredients for cooking pie with chicken and vegetable

chicken chicken 250 gram

onion onion 1 head

butter butter 70 gram

oil oil

flour flour 1 tablespoon

milk milk 1 teacup

egg egg 2 pieces

cream cream 150 ml

COM_CCK_broccoli COM_CCK_broccoli 50 gram

green peas green peas 0.5 teacup

pastry pastry 250 gram

salt salt

black pepper black pepper

total cost of a prescription is 3Dollar
` calorie 311 kcal