Pie with chicken and vegetable
We are going to make thin, transparent slices of pakhlava: filo. It should be mentioned that with the help of this dough is made not only desserts but also dishes with meat and vegetables. Today we are going to make one of them.
How to cook pie with chicken and vegetable
Cut onion, 30 gram butter and 1 table spoon olive oil fry it for 1-2 minutes, add small cube cut chicken meat and fry it while mixing for 5-6 minutes, add flour, mix spice with salt and pepper, curry add 1 cup of milk, reach to the boiling condition, add small cut broccoli, 0,5 cup of water free green peas, mix and take off the fire immediately. Break 1-2 eggs into the pot, add cream, spice and mix. Melt the rest of the butter, olive the stove pan, spread on it a few layers of dough so as the edges would hang down a little, olive them spread on it the stuffing with meat and vegetables. Put filo dough into the sauce with a turn and put on the stuffing part in an asymmetric way, there should be not even surface. At the end bring forward the edges of the dough, spice them with sauce as well and put into the stove under 1800 temperature on the lower part of the stove and cook for 40-45 minutes.