Appetizer with apple and cinnamon
Today we are going to prepare Mexican appetizers.
How to cook appetizer with apple and cinnamon
Put butter into the stew pot, sugar, lemon juice, 3 table spoon water then put on the low volume fire. Remove the seeds with the direction of the axis direction, peel it, male slices with 1 sm of thickness. As soon as syrup is thickens and gets red add cinnamon and brandy, put the apple slices into the syrup and cook for 5 minutes. Mix the cream. Serve the apple slices in tepid way with mixed cream.