How to cook appetizer with apple and cinnamon

Put butter into the stew pot, sugar, lemon juice, 3 table spoon water then put on the low volume fire. Remove the seeds with the direction of the axis direction, peel it, male slices with 1 sm of thickness. As soon as syrup is thickens and gets red add cinnamon and brandy, put the apple slices into the syrup and cook for 5 minutes. Mix the cream. Serve the apple slices in tepid way with mixed cream.

You need the following ingredients for cooking appetizer with apple and cinnamon

apple apple 2 pieces

butter butter 120 gram

sugar sugar 0,5 coffee cup

lemon juice lemon juice 1,5 teaspoon

cognac cognac 1,5 tablespoon

cinnamon cinnamon

cream cream 100 ml

total cost of a prescription is 2Dollar
` calorie 40 kcal