How to cook appetizer with vegetables

Grate the cheese, divide it into two parts, put into separate pots. Separate yols and proteins of the biled eggs cut it into small pieces. Cut haring into small cubes, add some drops of lemon juice and grated onion, leave it to marinate. Grate beforehand boiled carrot into some pots, add squeezed garlic, cut egg proteins add mayonnaise as much as to receive elastic, glued mass. Make balls from the mass, put in the middle prune and nuts, rebuild the ball, put on the serving plate, decorate with celery leaves. On the rest of the cheese grate boiled beets, add boiled yolk, mayonnaise, mix it well, shape balls, make a hole inside, put haring stuffing, reshape the ball and put the ball on the plate, decorate with marinated cucumber.

You need the following ingredients for cooking appetizer with vegetables

Beet Beet 2 pieces

carrot carrot 3 pieces

egg egg 2 pieces

plum plum 50 gram

walnut walnut 50 gram

mayonnaise mayonnaise 200 gram

garlic garlic 0.5 clove

onion onion 1 head

salt salt

celery celery

pickle pickle

total cost of a prescription is 2Dollar
` calorie 236 kcal