Appetizer with vegetables
Today we offer a wonderful appetizer with beetroot and carrot.
How to cook appetizer with vegetables
Grate the cheese, divide it into two parts, put into separate pots. Separate yols and proteins of the biled eggs cut it into small pieces. Cut haring into small cubes, add some drops of lemon juice and grated onion, leave it to marinate. Grate beforehand boiled carrot into some pots, add squeezed garlic, cut egg proteins add mayonnaise as much as to receive elastic, glued mass. Make balls from the mass, put in the middle prune and nuts, rebuild the ball, put on the serving plate, decorate with celery leaves. On the rest of the cheese grate boiled beets, add boiled yolk, mayonnaise, mix it well, shape balls, make a hole inside, put haring stuffing, reshape the ball and put the ball on the plate, decorate with marinated cucumber.