How to cook kyalagyosh

Boil 2 cup of water add lentils and boil. Open matsun with one cup of water, spice with salt and dry aprocot. Put cut lavash onto a clay pot. Cut onion into small pieces, fry with olive oil until it becomes yellow, spice with salt, rosemary, red pepper, take off the fire add salt and mix, put on lavash, add strained matsun and put into beforehand heated stove under 2000 temperature and serve on immediately.

You need the following ingredients for cooking kyalagyosh

lentil lentil 1 teacup

onion onion 1 head

salt salt

red pepper red pepper

oil oil

citron citron

Strained yoghurt Strained yoghurt 200 gram

pita pita 1 pieces

total cost of a prescription is 1Dollar
` calorie 95 kcal