How to cook "false" dolma
Cut into small pieces the onion, fry with oil. Add grated carrots and fry 2 more minutes. Squeeze half-done rice. Mix fried carrot, rice, salt, pepper and sprinkle dry greens. Mix it well. Wash with hot water the canned grape leaves, twine it tautly. Place on the boiler and close on it with the plate. Pour a little water and cook.