How to cook salad with mushroom and olive

Slice fresh, washed agarkion, put into the pot. Make marinade with 3 table spoon of olive oil and 1,5 table spoon of lemon juice, spice with salt and fresh roasted black pepper, pour on the mushroom slices, mix it and let it to marinade. Cut tomato, boiled eggs and pepper, tore lettuce leaves with hands, put into the pot, add water free olive oil, marinated mushroom, salt and pepper, mix it once more and serve on.

You need the following ingredients for cooking salad with mushroom and olive

mushrooms mushrooms 300 gram

tomato tomato 1 pieces

red pepper red pepper 1 pieces

egg egg 3 pieces

leaves moroli leaves moroli 5 stem

lemon juice lemon juice 1,5 tablespoon

olives olives 50 gram

salt salt

black pepper black pepper

oil oil

total cost of a prescription is 2Dollar
` calorie 319 kcal