Roll with carrot and curd
Today I want to tell you a very interesting receipt. Pay attention on the making way of this dish, because one can change the ingredients and get new tastes.
How to cook roll with carrot and curd
Grate carrot in a big way, fry with butter as much as to soften it and receive a bright color, spice with salt and red pepper leave it to cool. Separate egg proteins and put into the mixer add slat and mix as much as to make it firm foam. Mix yolks and carrot mass, add protein part partially and mix it carefully. Put olive paper on the stove pan, scrape on it a thin slice of olive oil, add the made mass and cook into the stove under 1800 temperature for 12-13 minutes. Mash the curd, add mashed garlic, small cut dill, spice with salt and black paper and mix it well. Turn on the slice with carrot on the board, remove the olive papaer, spread on it curd stuffing, whip a roll with the help of olive paper, fix the edges of teh paper, put into the fridge for 10 minutes then cut and serve on.